India and WTO: Trade Performance
Kiran Bala Das1*,
Dr. Ravindra Brahme2
1Research
Scholar, School of
Studies in Economics, Pt. Ravishankar Shukla University, Raipur CG
2Professor,
School of Studies in Economics, Pt. Ravishankar Shukla University, Raipur CG
ABSTRACT:
This
paper makes an attempt to examine the performance of Indian agricultural trade
in World Trade Organization regime with regards to the selected parameters,
i.e. export growth rate and standardization in agriculture growth rate. It is
found that under the WTO regime India share in world agricultural trade
increased. The standardization of trade growth initially improved then from
last few year’s its dramatically fluctuating and deteriorated. In AoA regime
the share of some important crop composition and trade reduced. In WTO regime,
as a whole there is deterioration in agricultural trade.
KEYWORDS: Agricultural trade, Agreement on Agriculture, Export Growth Rate, Terms
of Trade, Trade Performance.
INTRODUCTION:
India is traditionally known as an agricultural country, it comes under category of world largest economy rank 12th in the world. India Gross Domestic Product (GDP) growth 4.7% in 2013 and GDP per capita was $5,777. Agriculture share of GDP is 13.7%, which continuously declining for the last few decades. 49% of the work force are engaged in agricultural sector and nearly two third of the population depends upon agriculture for its livelihood, there is a wide gap between the number of employed population and GDP share in agriculture sector. India foreign trade followed the pattern common to all developing and underdeveloped countries exporting raw materials and food product and import manufactured goods, but for the last few decades now India’s export increases in the service sector and manufacturing sector and agricultural sector export decreases. Any change in India’s production and export of its product will directly affect the economy. Over the time the trade sector has grown faster and export performance depends on domestic economic policies and global factor. As a result of the end of the Uruguay round of the GATT negotiations (1947-1994), the negotiating states agreed to the establishment of a permanent international organization a formal institution replacing the previous treaty structure, it has 8 rounds of trade negotiation in which 8th round “Uruguay Round” is most important it give birth to the World Trade organization (WTO) which is a legal and permanent body. On 1st January 1995 WTO comes into force in order to administer the world trade organization agreement. WTO agreement is a capstone agreement containing various sub- agreements that all WTO members must accept. WTO comes with the bulk of the agreement for the member countries one of the important burning and negotiating agreement is the Agreement on Agriculture (AoA) which signed in 1994 and implemented on 1st January 1995.
Agriculture was not the subject of General Agreement on Trade and Tariff (GATT) but in WTO main stream negotiation basically on agriculture. The agricultural trade related provisions of AoA has three main categories and divided into three broad areas which are the pillars of AoA on which international trade of agricultural commodities take place. They are (i) Domestic support (Articles 6 and 7), (ii) market access (Article 4) and (iii) Export subsidies (Articles 8 to 12). These three weapons play a vital role to control trade distortion of developed countries.
Mukherjee (2012) explore the export performance
of India in economic growth and found lots of constraints in manufacturing
sector for achieving its potentials. Deodhar (2006) found that after WTO little
improvement in terms of trade and agriculture will gain with the improvement in
irrigation, transportation and on the research, he suggest a Swiss formula to
reduce high tariffs. Ramphul (2006)
explored that in India the farm trade decreases and net terms of trade in agriculture
are worse affected in WTO phase and the share of export to finance import is
also very less. It implies that deterioration in the specialization of
agricultural product as a whole. Bhattacharya (2004) find out in study that
there is a high growth of nontraditional agricultural commodities in export
then traditional commodities. Bhalla (2004) finds out high growth of import
then the export from the agricultural sector.
Rajashri and Nagaraj (2014) explore that there is a decline in
percentage share of agriculture export from 1991-92 to 2009-10 and change in
structure of group of commodities.
India comes under developing countries and the
impact of AoA also affects India so intensive study is required to find out the
agricultural trade performance after WTO era. In earlier studies its observed
that study of agricultural trade examines till 2003 and 2004 and majority of
study is uncertain and countermine. This paper analyses the composition of
export of major agriculture commodity in pre and post WTO regime with their
percentage share in agriculture export and secondly it analyses the
decomposition of India’s export growth rate, finally it summarizes the main
findings and concludes.
OBJECTIVE:
1)
To find out the impact
of the Agreement on Agriculture (AoA) on export performance.
2)
To identify the
decomposition of India’s agriculture export growth.
SOURCE
OF DATA AND METHODOLOGY:
The source of data is secondary, the data of
India’s agricultural export and import has been taken from various volumes of
Food and Agriculture Organization (FAO) of the UN trade year book and Economic
Survey of India. The study, based on secondary data and the time span from
1986-95 to 2002-2011, in this pre and post WTO era of ten years. The study
mainly focuses on India’s agricultural trade structure and its export
performance ratio.
Export Growth Rate:
G=(R-1), R=F1*F2*F3=X1/X0 (1)
Where F1 is a passive expansion for countries
agricultural export it has a ratio of agricultural import of the world in the
current year and initial year; (W1/W0).
F2 is an active expansion it has a ratio of country’s agriculture export
current and initial year upon F1. The share of agricultural export in market
share expands ;( T1/T0) / (W1/W0). F3 is show diversification of non
agricultural commodity; it has a ratio of country agricultural export of
initial year and total export of initial year upon the ratio of country
agricultural export of current and total export of current year; (T0/X0) /
(T1/X1), G= Export growth rate, 0 and 1 express initial and current year of the
period under analysis.[ World Bank,
1997, p.259, GATT 1966, p.23 and Ramphul, 2010, p.58]
Composition of India’s
agricultural trade
In Table 1 the
pre and post AoA phase of different agricultural commodity export is presented.
In the WTO regime percentage share of commercial crops is more than the
traditional crops, but from both tables
it’s clear that pre phase has more percentage share of major agricultural
commodities then post phase because now India export more agricultural
commodities then pre share number of commodities India export increases that’s
clearly visible in Table 6. In absolute
term, the export value of half of the commodities has increased, except sugar,
cashew nut, tea, coffee, sesame seed and most important rice share in export
declined from 17.18 % to 13.5%. A comparison of the unit value of India’s major
export during 1992-95 and 2008-11 indicates that unit values of all items have
jumped up. The post WTO regime increased in the unit value may be due to AoA or
due to increased in demand of commodities. The unit value of cashew nuts
remains constant and the high jump of the unit value has been of spices since
0.68 to 1.4. The three major markets for four Indian agricultural commodities
they are, for Rice: UAE 20.0%, Saudi Arabia 18% and Kuwait 6.5%, coffee: Italy 21.2%, Germany
11.4% and Russia 10%, for Tea: Russia 13.7%, UK 11.6% and USA 7.7%, for Cashew
nuts, shelled: USA 34.9%, UAE 14.07% and Netherland 08.4%. Tobacco, Oil meals
spices main trading partners are USA, UK and UAE. It’s clear that most of the
agriculture market is captured by USA in India.
Decomposition of India’s total Merchandise export growth
The export
growth rate (Eq.1) of India’s merchandise export during pre and post-AoA period
along with their decomposition. Table 2 which displays that India; total export
during the pre WTO period (1986-95) have grown by 254.7 percentage and during
post 462 percentages. The decomposition of growth in India’s over all export
suggests that during the post WTO phase the bulk of total export growth is
mainly supported by diversification, expansion of world agricultural markets
and increase in share of active expansion of the market.
CONCLUSION:
With focus on
trade, an attempt was made in this paper to study the trade performance of
India in before and after WTO. In absolute term, the export value of half of
the commodities has increased, except sugar, cashew nut, tea, coffee, sesame
seed and most important rice share in export declined from 17.18 % to 13.5%. A
comparison of the unit value of India’s major export during 1992-95 and 2008-11
indicates that unit values of all items have jumped up, it can be said that the
post AoA Regime increased in unit value may be due to AOA or increased in
demand of commodities. On the basis of the overall study trade performance in
AOA regime the composition of some important crop the agricultural commodity of
trade share reduced, as a whole deterioration in agricultural trade in WTO
regime and in post AoA regime.
ANNEXURE 1:
Table 1. India list of major export of agriculture commodity in before and after
WTO regime
|
Commoditires |
Total export
1992-95 |
Quantity export |
Unit value |
% Share in agri export |
Total export 2008-11 |
Quantity export |
Unit value |
% Share in agri export |
|
Rice – total (Rice milled equivalent) |
646107.7 |
1787952. |
0.36 |
17.18 |
2821326 |
2965469 |
0.95 |
13.50 |
|
Wheat |
32797.75 |
189058.8 |
0.17 |
0.87 |
36482.5 |
125349.3 |
0.29 |
0.18 |
|
Sugar Raw Centrifugal |
18767.25 |
53944.5 |
0.35 |
0.50 |
324750.8 |
685107.5 |
0.47 |
1.56 |
|
Sugar refined |
62578.75 |
195110 |
0.32 |
1.66 |
631336 |
1162767 |
0.54 |
3.04 |
|
Cashew nuts, shelled |
349724.3 |
68799 |
5.08 |
9.30 |
676213.3 |
117211.5 |
5.77 |
3.25 |
|
Cake, soybeans |
483002.8 |
2285062 |
0.21 |
12.85 |
1807523 |
4503973 |
0.40 |
8.70 |
|
Oil, castor beans |
115762 |
162603 |
0.71 |
3.08 |
567655.5 |
382664.5 |
1.48 |
2.73 |
|
Sesame seed |
41322.25 |
51744 |
0.80 |
1.10 |
418722.8 |
285139 |
1.47 |
2.01 |
|
Coffee, green |
225596.8 |
120766.5 |
1.87 |
6.00 |
422890.3 |
171241.8 |
2.47 |
2.03 |
|
Maize |
2310 |
16186.5 |
0.14 |
0.06 |
732092 |
3095905.5 |
0.23 |
3.50 |
|
Tea |
340057.8 |
157181.3 |
2.16 |
9.05 |
683958.3 |
241044.5 |
2.84 |
3.29 |
|
Cotton lint |
91080.75 |
77919.25 |
1.17 |
2.42 |
2237654 |
1301123 |
1.72 |
10.76 |
|
Tobacco, unmanufactured |
107318.8 |
70427.25 |
1.52 |
2.85 |
668397.3 |
211563.8 |
3.16 |
3.22 |
|
Chillies and peppers, dry |
31168.5 |
31168.5 |
1.03 |
0.83 |
337456.3 |
230671.5 |
1.46 |
1.62 |
|
Spices, nes |
31079.25 |
31079.25 |
0.68 |
0.83 |
243564 |
173943 |
1.40 |
1.17 |
|
Share of these in total value of agricultural export (%) |
|
|
|
68.59 |
|
|
|
60.57 |
Source: computed on the basis of data available in the official website
of FAO and FAO yearbook(1986-2011)
Table 2
Export Growth Rate
|
Factor |
Overall periods(1985-2011) |
Pre- AoA phase(1986-1995) |
Post AoA phase (2002-2011) |
|
F1 = W1 /W0 |
8.325 |
2.365 |
2.76 |
|
F2= (T1/T0)/(W1/W0) |
1.5312 |
0.9775 |
1.98 |
|
F3=(T0/X0)/(T1/X1) |
2.557 |
1.5347 |
1.03 |
|
R=f1f2f3=X1/X0 |
30.594 |
3.547 |
5.62 |
|
G=(R-1)100 |
|
254.7 |
462 |
Source: computed on the basis of data available in the official website
of FAO and FAO yearbook (1986-2011)
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Received on 06.05.2016
Modified on 15.05.2016
Accepted on 20.05.2016
© A&V Publications all
right reserved
Research J. Humanities and Social Sciences.
7(2): April - June, 2016, 145-148
DOI: 10.5958/2321-5828.2016.00023.1